Life Lessons Served Up on Chef’s Table

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One of my new finds on Netflix is Chef’s Table, an award-winning series that focuses on the lives, passions, creativity, and struggles of famous chefs from around the world. Originating in 2015, the series has six seasons of 4-6 episodes and has won numerous awards for its visual artistry and overall excellence.

It’s true that the show is an amazing showcase of culinary creativity, but what keeps me tuning in are the life lessons that are served up in each episode. After getting hooked on the series and watching chef after chef achieve their dreams, I think I’ve learned as much about how to approach life as I’ve learned about what makes for creative cuisine. Here are four of the lessons Chef’s Table has to offer:

Not everyone is going to get you, and that’s OK. The chefs depicted in this series are masters of their craft, but almost all of them grew up being sort of the ‘odd duck’ either in their families or among their groups of friends. Some of them even grew up isolated or bullied for their perceived differences. But those who were most alone also seemed to realize, not that they were strange or different, but that they had just not yet found their ‘tribe’, and once they did and began pursuing their passions, they shone.

Knowledge feeds creativity. While each of the chefs has innate talent and unique abilities to imagine and combine flavors and textures in food, almost all of them reached a point where their talent could take them no further. Many of them went to another country (France, Singapore, Hong Kong) to study techniques, or they started learning the ancient recipes and cooking methods of their own countries (Peru, Thailand). They all found that the more they learned the fundamentals of their craft, the more creative they could be.

Struggles and adversity get you to the next level – every single time. Each episode of Chef’s Table is predictable in that every chef reached a “rock bottom” point in his or her career or life, and faced nearly insurmountable struggles to continue. Yet each one of them did continue, often suffering severe financial hardship in the process. The lesson is clear. Their hard work and dedication in the face of their struggles paid off as they began to be noticed and recognized by the world culinary community. If they had not struggled, their stories would not have been as inspiring, of course, but it is also likely that they would not have reached the culinary heights they have attained either.

Nothing beats finding your passion and living it. What I love most about this series is watching the passion with which these chefs practice their craft. There is a joy in their creations, a love that comes shining through everything they do, from growing their own ingredients to ensure quality, to the artistry with which they plate their dishes. It is a strong reminder that there is nothing like leaning into your passion and working hard at it, and that God is in the details, as they say. These chefs have attained their mastery by paying attention to the details, learning as they go, and constantly creating. It is an inspiration.


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